Yes, English speakers call it Happy Hour, but in Anglophone countries it’s the rare pub, bar, or restaurant that limits the period of pleasure to sixty minutes precisely. At this Swiss restaurant, though, the concept is understood literally – too literally, for those who prefer to achieve true happiness at a more leisurely pace. (Like, ahem, the Swinglisher.) Perhaps this reflects a desire to be known as much for precision in the use of Swinglish as for that of the country’s timepieces?
In any case, santé – and quick, cul sec!